I always crave for Buffalo Wild Wing's chicken wings, it is sort of our tradition to go to BWW on Tuesday to take advantage of the Tuesday's special price. Asian Zing is my favorite sauce, but I would like to try something new, something more asian. I schemed through the fridge, I have Tom Yam paste for the hot asian taste, and mayonnaise for the saucy consistency, perfect! I thought I could use some innovative way to re-create this popular dish and save us some cash :p It turned out to be quite a hit. Enjoy...
Ingredients:
18 Chicken wings
Dashes of Garlic salt
1/2 cup of Mayonnaise
1 tsp of Tom Yam Paste
2 tsp of sugar
1/4 of water
Directions:
1. Wipe dry the store bought chicken wings and cut into half.
2. Marinate the chicken wings with dashes of garlic salt for at least two hour, or overnight.
3. Fry the marinated chicken wings until golden brown and "crunchy-looking".
4. Prepare the sauce: Combine Mayonnaise, Tom Yam paste, sugar, and water.
5. Testing: If the sauce consistency is too watery, add more mayonnaise, add more Tom Yam paste if you like it stronger.
6. Toss the fried chicken wings together with the sauce in a mixing bowl.
Ingredients:
18 Chicken wings
Dashes of Garlic salt
1/2 cup of Mayonnaise
1 tsp of Tom Yam Paste
2 tsp of sugar
1/4 of water
Directions:
1. Wipe dry the store bought chicken wings and cut into half.
2. Marinate the chicken wings with dashes of garlic salt for at least two hour, or overnight.
3. Fry the marinated chicken wings until golden brown and "crunchy-looking".
4. Prepare the sauce: Combine Mayonnaise, Tom Yam paste, sugar, and water.
5. Testing: If the sauce consistency is too watery, add more mayonnaise, add more Tom Yam paste if you like it stronger.
6. Toss the fried chicken wings together with the sauce in a mixing bowl.
1 comment:
they look oily... to avoid the oil... u can fry them in the oil bring up then put into the hot oil again... tat will eliminate the oil... i think... worth a try... =P
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